Agriculture
In March 2010, the company has decided to invest in the agricultural sector. The company has signed long-term industrial land lease contracts, has purchased, from the state, the agricultural equipment and the equipment for processing of agricultural raw materials.
Agriculture
In March 2010, the company has decided to invest in the agricultural sector. The company has signed long-term industrial land lease contracts, has purchased, from the state, the agricultural equipment and the equipment for processing of agricultural raw materials.
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About us
In 2010 we decide to invest in agriculture and in cooperation with the agricultural company "Expedition-Agro" and "Zavod konservov detskogo pitaniya", were founded the factory of growing and processing of agricultural products. The company acquired irrigation systems manufactured by the American company "Pierce" and the Russian tech "Raduga Kuban", two Ploeger peas combine harvesters and two Pixell corn combine harvester.
The company purchased for the factory the processing and conservation lines for green peas (Hungary) and sweet corn (Slovakia). The first season and the quality of the products have shown that we are on the right way. Our own raw material base allows us to be independent from the vendors; the product quality is improved through well-functioning field-factory actions. The first products was delicious and of high quality.
In 2011,we started the production of frozen vegetables- frozen green peas, and frozen swet corn.
The company purchased for the factory the processing and conservation lines for green peas (Hungary) and sweet corn (Slovakia). The first season and the quality of the products have shown that we are on the right way. Our own raw material base allows us to be independent from the vendors; the product quality is improved through well-functioning field-factory actions. The first products was delicious and of high quality.
In 2011,we started the production of frozen vegetables- frozen green peas, and frozen swet corn.
About us
In 2010 we decide to invest in agriculture and in cooperation with the agricultural company "Expedition-Agro" and "Zavod konservov detskogo pitaniya", were founded the factory of growing and processing of agricultural products. The company acquired irrigation systems manufactured by the American company "Pierce" and the Russian tech "Raduga Kuban", two Ploeger peas combine harvesters and two Pixell corn combine harvester.
The company purchased for the factory the processing and conservation lines for green peas (Hungary) and sweet corn (Slovakia). The first season and the quality of the products have shown that we are on the right way. Our own raw material base allows us to be independent from the vendors; the product quality is improved through well-functioning field-factory actions. The first products was delicious and of high quality.
In 2011,we started the production of frozen vegetables- frozen green peas, and frozen swet corn.
The company purchased for the factory the processing and conservation lines for green peas (Hungary) and sweet corn (Slovakia). The first season and the quality of the products have shown that we are on the right way. Our own raw material base allows us to be independent from the vendors; the product quality is improved through well-functioning field-factory actions. The first products was delicious and of high quality.
In 2011,we started the production of frozen vegetables- frozen green peas, and frozen swet corn.
Our products
"DELICITA" brand is our special concept to represent canned vegetables on Moldavian market
Canned Vegetables
Canned vegetables
Canned green peas
Well known product, used everyday. Tender, smooth peas
Canned sweet corn
Beloved product! used in salads, and made frome best Moldovan sweet corn!
Tomato paste
Best Moldovan tomatoes meets to become a fresh and tasty tomato paste!
Frozen products IQF
Frozen products IQF
IQF green peas
As with all our manufacturing methods, the Frozen green peas circuit begins with nature. Our agricultural partners, who guarantee that the environment is respected, provide peas that respect every detail of our supply charter.
Estimated production is around 1 500 tons/ year
Estimated production is around 1 500 tons/ year
more details
IQF sweet corn
Only well known varieties of corn are grown by us, on our fields that are instantly irrigated!
Estimated production is 3 000 tons/ year
Estimated production is 3 000 tons/ year
more details
It is better to know
Technology and advantages of IQF
Steps of production
The production of frozen vegetables is a high-tech and responsible process. The main task of the production complex is to preserve most of the vitamins in vegetables, fruits and berries without compromising the quality and appearance of the products. To achieve this goal allow modern technology and the use of only reliable, new equipment.
Immediately after collecting a new crop, the raw materials are carefully selected and calibrated, and then instantly frozen using the “shock freezing” method using modern, powerful and high-performance equipment. In products that have passed this level of processing, significantly more useful trace elements and vitamins are stored than in long-term stored fresh vegetables and berries. The advantages of frozen vegetables are also that they come to the buyer already thermally processed, which significantly reduces the time of their preparation.
Immediately after collecting a new crop, the raw materials are carefully selected and calibrated, and then instantly frozen using the “shock freezing” method using modern, powerful and high-performance equipment. In products that have passed this level of processing, significantly more useful trace elements and vitamins are stored than in long-term stored fresh vegetables and berries. The advantages of frozen vegetables are also that they come to the buyer already thermally processed, which significantly reduces the time of their preparation.
Blanching vegetables
All frozen vegetables and fruits must go through many stages of pre-treatment before they reach store shelves.
Careful selection of raw materials, calibration, cleaning, drying, cutting and packaging - this is not a complete list of all preparatory processes. Most vegetables need blanching before freezing.
Blanching is the scalding with boiling water or hot steam in special industrial double-boilers followed by rapid cooling. Thanks to this pre-culinary processing, the consumer properties of quick-frozen foods are significantly improved: the cooking time of various dishes is significantly reduced and at the same time, all the useful substances of fresh vegetables and fruits are preserved.
Blanching destroys oxidative enzymes, which lead to an unpleasant aftertaste during long-term storage, loss of bright color and consistency.
Careful selection of raw materials, calibration, cleaning, drying, cutting and packaging - this is not a complete list of all preparatory processes. Most vegetables need blanching before freezing.
Blanching is the scalding with boiling water or hot steam in special industrial double-boilers followed by rapid cooling. Thanks to this pre-culinary processing, the consumer properties of quick-frozen foods are significantly improved: the cooking time of various dishes is significantly reduced and at the same time, all the useful substances of fresh vegetables and fruits are preserved.
Blanching destroys oxidative enzymes, which lead to an unpleasant aftertaste during long-term storage, loss of bright color and consistency.
Benefits of IQF
Frozen foods have undeniable advantages over other storage methods. Foods during freezing do not lose vitamins and minerals even during long-term storage and retain all their useful qualities.
The “shock freezing” method is based on the freezing properties of the liquid contained in food. The main criterion for this process is not the temperature regime, but a high freezing rate.
It is worth noting that with a second freeze, the products are not dehydrated, so aromatic and nutrients do not have time to escape from the product. At the same time, the shelf life of quick-frozen foods is much longer than with other storage methods, since bacteria simply do not have time to develop.
The nutritional and energy value, smell and taste of frozen vegetables remain invariably excellent, just like fresh!
The “shock freezing” method is based on the freezing properties of the liquid contained in food. The main criterion for this process is not the temperature regime, but a high freezing rate.
It is worth noting that with a second freeze, the products are not dehydrated, so aromatic and nutrients do not have time to escape from the product. At the same time, the shelf life of quick-frozen foods is much longer than with other storage methods, since bacteria simply do not have time to develop.
The nutritional and energy value, smell and taste of frozen vegetables remain invariably excellent, just like fresh!
Our advantages
Our goal is to provide value to our customer through high quality services.
From seeds, grow, harvest -we control the whole production cycle!
Grown and lovingly processed on the rich Moldovan soil!
We deliver our products to you by a fleet of our trucks!
Guarantee the quality of our frozen vegetables!
Why choose us
50
Technical units
4000
Hectare land in use
7000
Tons of frozen products annually
300
Employees in the company
Why choose us
50
Technical units
4000
Hectare land in use
7000
Tons of frozen products annually
300
Employees in the company
Partners
Our company collaborates with international companies whose brands have world name, rich history and indisputable quality. We are ready to cooperate with everyone who is aiming for best quality vegetables and a trust partner business.
Our managers
✆ +373 69 15 09 16
✉ triteac.a@gmail.com
✉ triteac.a@gmail.com
✆ +373 69 15 09 16
✉ triteac.a@gmail.com
✉ triteac.a@gmail.com
Fill the form and we will revert soon !
+373 (69) 15 09 16
office@mmd-group.md
office@mmd-group.md
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© All rights reserved. "MMD GROUP" S.R.L.
E-mail: office@mmd-group.md
© All rights reserved. "MMD GROUP" S.R.L.
E-mail: office@mmd-group.md